Table of Contents
- Introduction
- Part I
- Chapter 1: Vegetable Gardening 101
- Why Have Your Own Vegetable Garden?
- The Basics of Planning a Veggie Garden
- A Cornucopia of Vegetables to Grow
- Tomatoes
- Peppers and eggplants
- Carrots, onions, and potatoes
- Peas and beans
- Cucumbers, melons, pumpkins, and squash
- Broccoli, Brussels sprouts, cabbage, and cauliflower
- Lettuce, spinach, Swiss chard, and specialty greens
- An assortment of other great veggies
- Non-vegetable edibles
- Getting Down to Growing
- Chapter 2: The Popularity and Benefits of Vegetable Gardening
- Chapter 3: Planning Your Veggie Garden
- Part II
- Chapter 4: Tomatoes: The King of Veggies
- Chapter 5: Meeting the Tomato's Cousins: Peppers and Eggplants
- Chapter 6: Growing Underground Crops: Carrots, Onions, and Potatoes
- Chapter 7: Sweet and Simple: Beans and Peas
- Chapter 8: Vigorous Vines: Cucumbers, Melons, Pumpkins, and Squash
- Chapter 9: Cool Weather Staples: Broccoli, Brussels Sprouts, Cabbage, and Cauliflower
- Chapter 10: A Salad for All Seasons: Lettuce, Spinach, Swiss Chard, and Specialty Greens
- Chapter 11: Sweet Corn and an A to T of Other Worthy Veggies
- Chapter 12: Growing Berries and Herbs for an Edible Landscape
- Part III
- Chapter 13: On Your Mark, Get Set . . . Grow!
- Chapter 14: Workin' the Dirt
- Chapter 15: Maintaining Your Vegetable Garden
- Chapter 16: Surveying Some Cool Farmer Techniques
- Chapter 17: Keeping Your Plants Healthy
- Chapter 18: Containing Your Veggies
- Chapter 19: Harvesting, Storing, and Preserving Vegetables
- Part IV
- Chapter 20: Ten Tools of the Trade
- Chapter 21: Nearly Ten Ways to Extend Your Growing Season
- Appendix: Planning Guidelines and Other Resources