Cookbook | Recipes | Ingredients | Cuisines

| Southeast Asian cuisines

• Adobo – Meat cooked with soy sauce and vinegar
• Binagoongan – Sautéed pork with bagoong
• Chicken Lumpia – Egg roll with ground chicken
• Chicken Sopas – Chicken macaroni soup with evaporated milk
• Dinuguan – Pork viscera in blood sauce
• Kare-Kare – Oxtail and vegetables in peanut sauce
• Lechon Paksiw – Roast pork in sweet and sour sauce
• Lumpia Shanghai – Philippine springroll
• Nilagang Baka – Beef broth
• Pinakbet – Ilocos-style sautéed vegetables
• Sinigang – Pork cooked with vegetables in a sour broth
• Sisig – Diced meat, allegedly pig ear